indulgent
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 4 and costs $2.43 per serving. This side dish has 594 calories, 38g of protein, and 47g of fat per serving. 2 people
- Prep time
- 22 min
- Cook time
- 52 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1 package wright brand hickory bacon
- 4 chicken breasts
- 4 servings dressing fully
Instructions
- 1
Heat oven to 375
- 2
Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
- 3
Slice the chicken breast lengthwise.
- 4
Add the dressing to the chicken breast. Close as best as you can.
- 5
Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
- 6
Bake in the oven for 1 hour, or until internal temperature reaches 165F.
- 7
Remove from oven, allow to cool for 5 minutes.
- 8
Serve with your favorite sides.