Asian•healthy
Matcha Latte
This matcha latte is a delicious, earthy blend of matcha powder, a dash of honey, and creamy milk that will have you feeling refreshed!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon matcha powder
- ¼ cup hot water
- 1 cup warmed and frothed milk (dairy or dairy-free)
- Optional: vanilla extract, honey, maple syrup, or other sweetener to taste
Instructions
- 1
Sift. Sift the matcha (to remove any lumps) into a mug or small bowl.
- 2
Whisk. Pour the hot water into the mug and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy. Alternatively, you can use an electric frother.
- 3
Fill up the mug. Add the warm and frothy milk along with any sweeteners of choice.