Asian•quick
Chinese Sausage Spaghetti
A super simple recipe for Chinese sausage spaghetti. This bowl of pasta is made with only 7 ingredients.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g spaghetti
- 2 Chinese sausages (cut into small cubes)
- 2 eggs
- 2 egg yolks
- 1 tsp pepper
- 1 ½ oz pecorino cheese (grated)
- 1 tbsp parsley (optional, minced)
Instructions
- 1
Bring salted water to a boil. Add the spaghetti and cook until al dente.
- 2
While the spaghetti is cooking, cook the Chinese sausage until brown on the outside. Set aside.
- 3
Whisk the eggs and egg yolk together. Set aside.
- 4
Once the spaghetti is done, reserve a cup of the pasta water and drain the rest of the water. Add the spaghetti to a mixing bowl.
- 5
Add the whisked eggs, pepper, and grated cheese. Toss together. Add some pasta water if you feel like the sauce needs to be thinner.
- 6
Lastly, add the Chinese sausage on top and toss everything together.
- 7
Serve with a garnish of minced parsley.