Asian•healthy
Banana Chips Air Fryer
This banana chips air fryer recipe makes a quick, naturally sweet snack that’s crispy, healthy, and done in less than an hour.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 banana
Instructions
- 1
Slice the bananas. Peel and slice the bananas into thin rounds, about 2 mm thick.
- 2
Optional: pre-dry or season. For extra crispiness, let the slices sit in the sun for 1–2 hours, or sprinkle lightly with salt before air frying.
- 3
Arrange in the air fryer. Place the banana slices in a single layer in the air fryer basket without overlapping.
- 4
Air fry until crispy. Air fry at 140°C (285°F) for 25–30 minutes, flipping every 10 minutes. They’re ready when golden and dry to the touch. Let cool before storing.