Brazilian
Hearts of Palm Soup
The special flavors of this easy, one pot hearts of palm soup make it the perfect dish to impress guests at a dinner party or just enjoy as a light lunch.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cans of hearts of palm, drained and sliced
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 3 cups of chicken stock, or water
- 1-2 sprigs of fresh thyme
- salt and pepper to taste
Instructions
- 1
Add the sliced hearts of palm into a medium pan
- 2
Add the stock and the thyme and bring to a boil. Let it boil for 5 minutes. Turn off the heat.
- 3
Remove the thyme and discard, then blend the cooked hearts of palm in the liquid using an immersion blender.
- 4
Add the Parmesan cheese and the cream, then stir to combine.