Asian•healthy
Vietnamese Lime Iced Tea (Tra Chanh Hanoi)
Vietnamese lime iced tea (Tra Chanh Hanoi) is a crisp, revitalizing drink that is perfect for warm days. This popular Vietnamese iced tea is easy to make and scale up for more servings.
- Prep time
- 3 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons loose leaf green tea (or 3 green tea bags)
- 2 cups hot water (175℉ or 79°C)
- 1/3 cup honey
- 1/3 cup lime juice (fresh about 3-4 limes)
- Ice
Instructions
- 1
Brew the tea. Steep the green tea with hot water (175℉ or 79°C) for 3 minutes.
- 2
Add honey and lime juice. Discard the tea bags and add honey and lime juice. Stir to combine. Place in the refrigerator to cool for about 10 minutes.
- 3
Serve. Pour into a glass, add ice, garnish with a slice of lime, and enjoy!