Damn Good Corn Pudding ~from 12 Bones Smokehouse
Damn Good Corn Pudding ~from 12 Bones Smokehouse is a side dish that serves 10. One serving contains 460 calories, 8g of protein, and 30g of fat. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. It is broug
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup flour
- 1 cup sugar
- 3 teaspoons baking powder
- 2 teaspoons salt
- 0.5 teaspoon pepper flakes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 6 large eggs
- 0.5 cup butter
- 2 cups heavy cream
- 14 oz creamed corn
- 2 poblano peppers
- 1 cup corn
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Mix all the dry ingredients together in a bowl.
- 3
Pour the eggs, butter, cream and creamed corn in an electric mixer.
- 4
Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
- 5
Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
- 6
Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- 7
Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
- 8
Serves 1, or if youre in a sharing mood 8-10.