Filipino•indulgent
Mango Bango
Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 ripe Manila mangoes
- 1 bottle (12 ounces) nata de coco, drained well
- 1 bottle (12 ounces) kaong, drained well
- 1 cup all-purpose cream
- 1 cup condensed milk
Instructions
- 1
With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
- 2
Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
- 3
In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
- 4
Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.