Asian•healthy
Do-It-Yourself Salmon Poke Bowls
Poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups cooked rice
- 3/4 lb. (340g) sashimi-grade salmon
- 4 tbs soy sauce ((tamari or liquid aminos for GF))
- 4 tsp rice vinegar
- 4 tsp sesame oil
- 1/4 tsp chili oil ((optional))
- Chopped shrimp
- Wakame (seaweed salad)
- Pickled ginger
- Shelled edamame beans
- Fresh tobiko (fish eggs)
- Chopped avocado
- Finely chopped pollock
- Green onions
- Finely chopped bell peppers
- Dried seaweed
- Mushrooms
- Thinly sliced egg omelette
- Pineapple
- Mango
- Furikake seasoning
- Fried garlic
Instructions
- 1
Divide rice among 4 bowls.
- 2
Mix salmon with dressing. Divide among the 4 bowls.
- 3
Top with your favorite toppings. Garnish with a sprinkling of sesame seeds and chopped green onion.
- 4
Mix and eat!!