Vietnamese Coffee Rice Krispie Treats
Made in only 15 minutes, these Vietnamese Coffee Rice Krispie Treats are an easy, smoky treat that's always a crowd pleaser. Rice krispie cereal is coated with melted marshmallows, espresso powder, and condensed milk.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp espresso powder
- 2 tbsp condensed milk
- 5 cups Rice Krispie cereal
- 3 tbsp unsalted butter
- 10 oz marshmallows
Instructions
- 1
Prep a 9×9 baking pan by greasing it with butter and covering it with parchment paper.
- 2
Measure out 2 tbsp of espresso powder and 2 tbsp of condensed milk. Set aside.
- 3
Add 5 cups of Rice Krispie cereal to a large bowl. Set aside.
- 4
Melt 3 tbsp of unsalted butter over medium heat until golden brown.
- 5
Add 10 oz of marshmallows and stir until melted.
- 6
Add the espresso powder and condensed milk and stir until incorporated.
- 7
Pour the marshmallow mixture over the Rice Krispie cereal and stir to coat.
- 8
Spoon rice krispie treats into the prepared 9×9 baking dish and press down with a spatula so the rice krispie treats are distributed evenly.
- 9
Let them cool for 5-10 minutes before serving.