Asian•quick
Crispy Pork Belly Dipping Sauce
Easy Thai dipping sauce for crispy pork belly, made with soy, vinegar, and sugar. Ready in 10 minutes and adjustable from mild to spicy!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp apple cider vinegar
- 3½ tbsp sugar
- ½ tsp salt
- fresh or dried chilies (chopped, add to taste)
Instructions
- 1
Simmer the sauce. Combine dark soy sauce, light soy sauce, vinegar, salt, and sugar in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
- 2
Add chili and finish. Mix in fresh or dried chili (if using) and cook briefly until the sauce thickens slightly. Remove from heat and adjust seasoning to taste.