Caramelized Banana Air Fryer Dessert
Caramelized air fryer bananas with cinnamon and sugar, an easy, customizable dessert that’s naturally gluten-free and so delicious!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ripe banana
- ½ tsp brown sugar (adjust to taste)
- 1 pinch ground cinnamon (optional)
Instructions
- 1
Prep the banana. Slice the banana in half lengthwise.
- 2
Season. Place the banana halves on a plate (cut side up). Lightly sprinkle with sugar and a pinch of cinnamon. You can adjust the amount based on how sweet or spiced you like it.
- 3
Preheat the air fryer. Set your air fryer to 180°C (350°F) and let it preheat for 2–3 minutes.
- 4
Air fry. Gently place the banana halves in the air fryer basket, cut side facing up. Air fry for 6–8 minutes, or until caramelized and lightly golden. Optional: Line the bottom with parchment paper or foil to catch any melting sugar.
- 5
Serve. Remove carefully (they’ll be soft). Serve warm with your favorite toppings like ice cream, chopped nuts, or a drizzle of honey!