Pinsec Frito
Pinsec Prito are Asian dumplings fried to perfection and served with sweet and sour sauce. They're crispy, tasty, and sure to be a hit with guests of all ages!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound Ground pork
- 1/4 pound Large shrimp, peeled and minced
- 1 cup Chinese sausage, minced
- 1 cup Kinchay (Chinese parsley), chopped
- 4 cloves Garlic, peeled and minced
- 1 thumb-size Ginger, peeled and grated
- 1 tablespoons Soy sauce
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Egg, well beaten
- 1 package wonton wrappers
- canola oil
Instructions
- 1
In a large bowl, combine pork, shrimp, Chinese sausage, kinchay, garlic, ginger, soy sauce, salt, pepper and egg until well-distributed.
- 2
Separate wrappers into individual sheets and lay flat on a working board in a diamond shape.
- 3
Spoon a teaspoon of meat mixture on the middle of wrapper, moisten the sides with water, and fold diagonally into a triangle shape. Press edges to completely seal.
- 4
In a heavy-bottomed wide pan, heat about 2 inches deep of oil. Add wontons batches and deep-fry, turning once or twice, for about 3 to 5 minutes or until meat is fully cooked and wrappers are golden and crisp.
- 5
With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce