Cookie Dough Truffles!
Easy cookie dough truffles with an edible cookie dough centre, chocolate and decoration - delicious, perfect and moreish!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
- 300 g plain flour
- 175 g unsalted butter
- 225 g light brown soft sugar
- 1 tsp vanilla extract
- 50 ml whole milk
- 250 g chopped chocolate
- 300 g dark chocolate
- 1 biscuit ((crushed) )
Instructions
- 1
Preheat the oven to 180ºc fan and line a large tray with parchment paper
- 2
Spread the flour over the tray and bake in the oven for 5 minutes. Let it cool completely
- 3
Add the butter and sugar to a bowl and beat together until creamy
- 4
Add the vanilla, cooled flour and milk to the bowl and beat again until combined
- 5
Finally, add the chopped chocolate and mix again
- 6
Scoop the truffle mix into truffle sized portions - I used a tbsp measure
- 7
Roll each truffle onto a lined tray and freeze for an hour
- 8
Carefully melt the dark chocolate in a new bowl
- 9
Dunk each frozen truffle into the chocolate, shake off the excess and place back onto the tray. Sprinkle with cookie/biscuit crumbs as you go
- 10
Refrigerate the truffles for a further hour or so until set