Asian•healthy
Grass Jelly Dessert
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
- Prep time
- 6 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- grass jelly ((cubed, sliced, or shredded))
- regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste
- sweetened coconut milk (dairy-free)
- cold coffee mixed with sweetened condensed milk
- milk tea
- simple syrup
- mango
- strawberries, blueberries, raspberries, blackberries
- banana
- papaya
- dragon fruit
- soft boiled shelled peanuts
- boiled lotus seeds
- cooked red bean or mung bean
- boiled taro
- boiled yam/sweet potato
- tapioca pearls
- sweet rice balls
- black sticky rice
- mochi
- ice cream
- honey
- maple syrup
- crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing)
Instructions
- 1
Choose your liquid base and add to a bowl.
- 2
Top with grass jelly and whatever toppings you choose!