Sautéed Chinese Broccoli with Hoisin
A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn't be easier to make at home. Naturally gluten-free, paleo, vegan, and whole 30.
- Prep time
- 5 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds Chinese broccoli (or broccolini )
- 1 tablespoon extra virgin olive oil (or oil of choice)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth (or veggie broth)
- salt and pepper (to taste)
- scallions (minced, to garnish)
- hoisin (optional garnish)
Instructions
- 1
Trim the Chinese broccoli bottom stems, about one inch, and discard. Cut the remaining broccoli into thirds.
- 2
Heat olive oil in a deep pan or wok over medium high heat. Add garlic and saute until fragrant, about 30 seconds, before adding in the Chinese broccoli.
- 3
Toss with tongs to evenly coat. Saute for about 1 minute before pouring in the chicken broth.
- 4
Bring to a boil then cover and reduce to low. Steam until Chinese broccoli is bright green, about 4 minutes.
- 5
Serve Chinese broccoli on a large plate and garnish with scallions and drizzle with hoisin sauce before eating.