Filipino•indulgent
Mais con Queso Ice Candy
Looking for the ultimate frozen treat? These Mais con Queso Ice Pops are easy to make and so delicious. They're sweet, creamy, and perfect for a hot Summer day.
- Prep time
- 30 min
- Cook time
- No separate cook time
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups fresh milk
- 1 can (14 ounces) condensed milk
- 1 cup heavy cream
- 1 can (14.75 ounces) cream style corn
- 2 cups gouda or mild cheddar cheese, shredded
- 1/2 cup sugar
- funnel
- 16 pieces ice candy bags
- thin stick
Instructions
- 1
In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is dissolved.
- 2
Using a funnel, pour the mixture into a plastic bag up to ¾ ful, leaving about 3 inches of plastic.
- 3
Twist the remaining three inches of plastic until the tube is firm but not too tight, and tie it into a knot.
- 4
Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.