indulgent
Vegan Thin Mints
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 4 hr 15 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup brown rice flour
- 1/3 cup cacao powder
- 1/4 cup + 1 tbsp maple syrup
- 1/4 tsp mint extract
- 8 pitted medjool dates
- 1/2 cup water or non-dairy milk
- 1/2 tsp mint extract
- 2 tbsps cacao powder
Instructions
- 1
Preheat the oven to 350F.
- 2
Mix together all the ingredients to form a thick dough.
- 3
Roll into balls. Arrange on a lined pan. Flatten with a jar or cup and a piece of wax paper to prevent sticking.
- 4
Bake for 10 minutes at 350F.
- 5
Let them cool before coating.
- 6
Blend all the ingredients until smooth. Transfer to a bowl.
- 7
Place a cookie in the bowl and flip to evenly coat. Remove any excess coating. Place on a pan/plate lined with wax paper.
- 8
Repeat with all the cookies.
- 9
Freeze for at least 4 hours but preferably overnight.
- 10
Eat straight from the freezer.