Filipino Coconut Macaroons
Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup flour
- 2 cups desiccated coconut
Instructions
- 1
Preheat oven to 350 F.
- 2
Line mini muffin pans with paper cups. Set aside.
- 3
In a bowl, cream butter using a hand mixer on low speed.
- 4
Add sugar and beat together until well blended and fluffy.
- 5
Add eggs one at a time, beating well after each addition.
- 6
Add condensed milk and vanilla extract and continue to beat until blended.
- 7
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
- 8
Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
- 9
Remove from baking pan and let cool on a wire rack for about 5 minutes.