Asian•quick
Fish Steak (Mackerel)-Filipino style
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy!
- Prep time
- 1 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pounds Mackerel/Tuna steak cut
- 3/4 cup soy sauce
- 2 tablespoons lemon juice (or kalamansi juice)
- 1/2 teaspoon pepper
- 1 onion (- cut into rings)
- 3 tablespoons oil
Instructions
- 1
Combine soy sauce, lemon or kalamansi juice, and pepper together. Pour over the fish and marinate for at least an hour.
- 2
In a skillet, heat oil in medium high. Once the oil is hot enough, fry fish until golden brown. Place the cooked fish on your serving plate.
- 3
In the same pan, stir-fry onion rings browning the edges a bit but not too much that it will become limp. Place onion rings on top or a round of the fish steak.
- 4
Still, in the same pan, add the remaining marinade and let simmer for just a minute. Pour on top of the fish steak. Serve.