Milo Steamed Cake
The delicious Milo steamed cake can be done so easily! This is a chocolate flavor steamed cake that children love so much!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Eggs (approximately 65 grams each with shell)
- 30 g Sugar
- 70 g Cake Flour
- 60 g Milo Powder
- 30 g Boiling Water
- 15 g Corn Oil
Instructions
- 1
Milo powder mix with boiling water and stir well, then add corn oil and stir until emulsified.
- 2
Boil a pot of boiling water and preheat the steamer.
- 3
Beat the eggs into a large bowl, then put the bowl on the pot of the boiled water. Use a whisk at high-speed beat until bubbles are formed, then add sugar and continue to beat at high speed.
- 4
Beat the eggs to have obvious lines, and the lines drawn with the beaten egg will not easily dissipate. This process takes about 5-8 minutes.
- 5
While adding Milo paste, stir evenly at low speed. Then remove the bowl from the hot water.
- 6
Sift the cake flour in 2-3 portions and mix until there are no lumps.
- 7
Pour the mixed batter into the mold.
- 8
Put it into the preheated steamer, and slash the lid to make the water vapor release. Steam on medium heat for 20 minutes, then turn off the heat and wait 3 minutes before taking it out.
- 9
If you think the flavor of Milo is not strong enough, you can make Milo paste and pour it over to make it more delicious!