Sesame peach mochi cookies
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sweet rice flour
- ¼ cup powdered sugar
- 1 large peach (peeled, and mashed up (½ cup))
- ¼ cup sesame seeds (I mixed black and white)
- ½ teaspoon water
- Vegetable oil for frying
Instructions
- 1
Combine the sweet rice flour, powdered sugar, and peach mash in a medium bowl. Use your hands to knead it together. Add the water and knead until it forms a soft dough (Just a little bit more moist than the consistency of playdough - if it's too dry, add a tiny bit more water).
- 2
Divide the dough into 18-20 1-inch balls and flatten each into a 1½ - 2" disk.
- 3
Spread the sesame seeds out on a small plate and press both sides of each disk into the sesame seeds.
- 4
Heat a thin layer of vegetable oil in a medium skillet over medium heat.
- 5
Working in batches of 5-6, fry each disk for 2-3 minutes on each side, until lightly golden brown.
- 6
Transfer to a paper-towel to drain and repeat until you've fried all of the disks.
- 7
Let cool slightly and serve.