Instant Pot Coconut Rice
Easy Instant Pot Coconut Rice Recipe: al dente Jasmine rice bursting with sweet fragrance & creamy coconut flavors. Perfect pressure cooker side dish to spicy or bold Asian dishes.
- Prep time
- 1 min
- Cook time
- 24 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup (230g) Jasmine rice
- ½ cup (125ml) 100% pure unsweetened coconut milk or Thai unsweetened coconut milk
- ¾ cup (188ml) unsalted chicken stock
- ¼ - ½ teaspoon fine sea salt/table salt
Instructions
- 1
Rinse Rice: Rinse rice under cold tap water until clear. Drain well.
- 2
Make Coconut Milk Mixture: In a 2 cups (500ml) glass measuring cup, mix ¼ - ½ tsp fine sea salt, ½ cup (125ml) unsweetened coconut milk, and ¾ cup (188ml) unsalted chicken stock together. Mix well.
- 3
Pressure Cook Coconut Rice: Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 5 minutes + 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.
- 4
Serve: Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.