Dynamite Lumpia
Dynamite Lumpia are crunchy, tasty, and sure to be a crowd favorite! Made of chili peppers stuffed with meat filling, they make a great snack or appetizer!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
- 30 pc finger chili peppers (siling haba)
- 1 lb ground pork
- 2 clove garlic, peeled and minced
- 1/2 cup green onion, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 30 pc spring roll wrappers
- canola oil
Instructions
- 1
With a small knife, make a slit across the length of one side of each chili peppers from the stem down to the tip. Work carefully to keep stems intact.
- 2
Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and pith. Rinse under cold running water to remove any stray seeds. Drain well and pat dry.
- 3
In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste.
- 4
Using a teaspoon, gently stuff each chili pepper with pork mixture.
- 5
Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.
- 6
Tuck and fold the right pointed end of the wrapper inward and place the stuffed pepper horizontally with stem outside of the wrapper.
- 7
Fold the left and bottom sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently press to completely seal.
- 8
In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as needed, for about 7 to 10 minutes or until outside is golden and crisp and meat is cooked.
- 9
Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or spicy vinegar dip.