Asian•quick
Chayote and Egg Stir-fry
Chayote and Egg Stir Fry is a delicious, nutritious Filipino dish that is budget-friendly and easy to prepare. It's perfect for hectic weeknights when you want a tasty meal in under thirty minutes.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 6 eggs, well beaten
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 4 chayote, peeled and cut into 1/4 inch strips
- 1 packet (8 gms) Maggi Magic Sarap
- pepper to taste
Instructions
- 1
In a wide pan, heat about 1 tablespoon of oil. Add beaten eggs and cook, stirring occasionally, until set but still slightly wet.
- 2
Add the remaining 1 tablespoon oil to the pan. Add onions and cook until softened. Add garlic and cook until softened.
- 3
Add sayote and stir to distribute. Cover and cook, stirring occasionally, until tender-crisp.
- 4
Season with Magic Sarap and pepper. Stir to distribute.
- 5
Add the scrambled eggs, breaking them apart as desired.