Asian•healthy
Tahini Miso Dressing
This Asian-inspired miso tahini dressing is loaded with tons of mouthwateringly zesty flavor. It’s quick to make and incredibly versatile.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup tahini
- 3 tablespoons white miso paste
- 2- inch piece ginger (peel and chop)
- 2 cloves garlic
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes
- 1/2 cup water
Instructions
- 1
Place ingredients in a blender or large cup (for immersion blender) and puree until smooth.
- 2
Add more water for a thinner consistency if desired.
- 3
Use as a dipping sauce, salad dressing or spoon over steamed/cooked vegetables of choice (pan fried baby bok choy in images).