Asian•quick
Beef Stir-fry with Oyster sauce and Pak Choi
Get this recipe for 10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple yet so delicious for those always on the go!
- Prep time
- 3 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 stalks pak choi (- washed and with the based cut/removed)
- 2 tablespoons butter
- 1/2 pound beef tenderloin (- cut into strips)
- 1 tablespoon dark soy sauce
- 5 tablespoons oyster sauce
Instructions
- 1
Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
- 2
Melt butter in a skillet over medium-high heat.
- 3
Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer pink.
- 4
Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
- 5
Serve with steaming hot rice.