Crème Fraiche Coconut Bavarians
Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. This side dish has 411 calories, 11g of protein, and 23g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. If you hav
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 5.5 tbsp gelatin
- 4 tbsp coconut milk
- 14 oz condensed milk
- 1 cup coconut milk
- 0.5 cup sugar
- 4 egg yolks
- 1 pkg alouette cuisine crème fraiche
- 7 oz coconut
Instructions
- 1
Combine gelatin with 4 Tbsp. coconut milk to bloom.
- 2
Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
- 3
Whisk sugar and egg yolks well.
- 4
Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
- 5
Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
- 6
Remove from heat and add gelatin.
- 7
Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
- 8
In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
- 9
When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
- 10
Refrigerate overnight.
- 11
To serve, remove from mold and cover the Bavarians with the shredded coconut.