Salted Egg Prawns
This is a recipe for Salted Egg Prawns.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 to 15 pieces prawn (deveined)
- ½ piece Knorr Shrimp Cube
- ¾ cups cooking wine
- ¾ cup cornstarch
- 2 cups cooking oil
- 4 pieces salted egg yolk
- ½ cup heavy whipping cream
- 2 tablespoon butter
- 2 cloves minced garlic
- 2 pieces Thai chili pepper (sliced into small pieces)
- 15 to 20 pieces curry leaves or hot pepper leaves
Instructions
- 1
Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
- 2
Heat oil in a cooking pot.
- 3
Discard the marinade. Dredge the marinated prawn in cornstarch.
- 4
Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
- 5
Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
- 6
Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
- 7
Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
- 8
Add the deep fried prawn in the pan. Toss to coat with sauce.
- 9
Transfer to a serving plate. Serve.
- 10
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