Asian•healthy
Shiitake Mushroom Lettuce Wraps
These shiitake mushroom lettuce wraps are refreshing, yummy, and simple to make.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp sesame oil
- 2 cloves garlic (minced)
- 7 oz shiitake mushrooms (minced)
- 6 oz water chesnuts (minced)
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 2 tsp coconut sugar
- 1 head lettuce
Instructions
- 1
Heat sesame oil over medium high heat.
- 2
Add in your garlic and cook for about 30 seconds.
- 3
Next, add in the shiitake mushrooms and cook for ~1 minute.
- 4
Add in the water chestnuts and salt. Mix and cook for another minute until the shiitake mushrooms have softened a bit and are almost cooked through.
- 5
Finally, add in the soy sauce, rice wine vinegar, and coconut sugar. Stir and cook for ~1 more minute until the shiitake mushrooms are cooked through.
- 6
Spoon some of the mushrooms into lettuce leaves and serve.