Bacon Wrapped Breadsticks
Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 264 calories, 14g of protein, and 20g of fat each. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of nutmeg, cayenne pepper,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 6 slices bacon
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic salt
- 24 long breadsticks
- 0.5 teaspoon nutmeg
- 1 cup parmesan
- 4 servings you will also need: parchment paper
Instructions
- 1
Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
- 2
Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!