Asian•healthy
Ginger Soy Bok Choy
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoons oil
- 2- inch (5cm) ginger (peeled and minced)
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Instructions
- 1
Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
- 2
Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
- 3
As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.