Quick & Easy Fish Cake Udon Stir Fry
Chewy udon noodles stir fried in a savory sauce with bouncy fish cakes and leafy greens. This quick and easy fish cake udon stir fry is ready in 20 minutes with simple ingredients! A great main dish or meal for the family if you're a fish cake lover.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.10 lb udon noodle (frozen kind recommended (or sub with fresh udon & prepare to package directions))
- 4 oz fish cakes (sliced into 1/2-inch thick pieces (or sub with halved fish balls))
- 2 cups baby bok choy (ends trimmed, washed and strained)
- 2 green onions (finely chopped)
- 3 cloves garlic (minced)
- 1 tbsp vegetable oil (or any neutral oil)
- 1 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp mirin
- 1 tbsp rice vinegar (or apple cider vinegar)
- 2 tsp white granulated sugar (or cane sugar)
- 1/4 tsp black pepper (or white pepper)
Instructions
- 1
In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- 2
In a large bowl, soak frozen udon noodles in hot boiling water just until loosened for 30 seconds. Strain the noodles and set aside.
- 3
Heat vegetable oil in a large pan on medium high heat. Fry garlic and green onion until fragrant, about 10 seconds.
- 4
Toss in bok choy and sliced fish cakes and fry until fish cakes are cooked through, about 5 minutes.
- 5
Toss in the udon noodles with the noodle sauce until well combined with other ingredients. Remove off heat and enjoy!