Cambodian Fusion•indulgent
Cambodian Curry Kettle Corn
Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoons oil
- 1/4 cup popcorn
- 2 Tablespoons Angkor Thnot sugar*
- 1 1/2 teaspoons Angkor Cambodian Curry Powder
- 1/2 teaspoon fine sea salt
Instructions
- 1
Prepare seasoning mix - Combine the sugar, curry powder and salt in a small bowl and set aside.
- 2
Pop corn - Heat oil in a large saucepan, add the popcorn, cover and shake the pan.
- 3
Add seasoning - When popping stops, turn off heat and immediately add the seasoning mix and stir with a spatula until the popcorn is evenly coated.