Cambodian Fusion•comfort
Chrouk Metae Macaroni & Cheese
Classic baked macaroni and cheese spiced up with Chrouk Metae
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound macaroni
- 2 cups milk
- 2 Tablespoons cornstarch
- 2 Tablespoons Angkor Chrouk Metae
- 1/2 pound cheese (combination of sharp cheddar and fontina)
- 1/2 cup Panko crumbs
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Cook macaroni according to instructions in salted water, but undercook so it is not quite al dente and drain.
- 3
Combine milk and cornstarch in pot; whisk until smooth and heat until it boils and thickens.
- 4
Take the pot off the heat and add the drained macaroni stir to combine then add the Chrouk Metae and grated cheese. Stir until combined then transfer mixture to a greased casserole dish and top with Panko.
- 5
Bake until crust is golden about 25 minutes, let cool slightly before serving.