Cambodian Fusion•comfort
Pepper Meatballs
Peppery and tender meatballs, no sauce or gravy needed!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Panko
- 1 egg
- 3 Tablespoons Angkor Tuk Meric
- 2 Tablespoons green onion (mince white and pale green parts)
- 1 pound ground beef (85/15)
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Combine Panko, egg and Tuk Meric in a mixing bowl, then add green onions and ground beef and gently combine using your hands.
- 3
Use a tablespoon to scoop mixture into balls, roll and place on a parchment lined rimmed baking sheet.
- 4
Bake for 10-15 minutes or until just cooked through.