Cambodian Fusion•healthy
Tuk Meric Salad
Mixed greens with black berries & Tuk Meric dressing
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Angkor Tuk Meric
- 1.5 tbsp lemon juice (fresh squeezed)
- 1/2 tsp Angkor Thnot sugar*
- 1/2 tbsp olive oil
- 1/2 pound spring mix
- 1/4 cup onion (sliced)
- 1/2 cup walnut
- 1 cup cherry tomato
Instructions
- 1
Prepare dressing - Whisk Tuk Meric, lemon juice, sugar and olive oil. Set aside.
- 2
Prepare salad - Place the baby arugula in a large salad bowl, then top it with onion, nuts and tomato.
- 3
Serve - Just before serving; mix the dressing well, then drizzle over the lettuce and toss