Cambodian Fusion•healthy
Spicy Deviled Eggs
Spicy Deviled Eggs - A fresh twist on deviled eggs.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 hard boiled eggs
- 3 Tablespoons mayonnaise
- 1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)
- Angkor Cambodian Curry Powder (or paprika)
Instructions
- 1
Peel the eggs and slice in half and remove the yolks from the whites. Combine the egg yolks, mayonnaise and Chrouk Metae in a food processor, process until very smooth. Taste for seasoning and adjust.
- 2
Fill the egg whites with the yolk mixture using a pastry bag or spoon. Garnish with a sprinkling or Cambodian curry powder or paprika.