steak butter rice with soy cured egg yolk (牛排蓋飯)
Dai Ga Si Faan recipe - undefined
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
- 1 egg
- 60 ml light soy sauce
- 30 ml mirin
- 225 g rump steak (or any beef cut of your choice)
- 20 g butter
- black pepper
- salt
- 20 g butter
- 1 scallion, finely chopped
- 1 tsp light soy sauce
- 1 tsp chilli oil (optional)
- black pepper
- salt
Instructions
- 1
Cure the eggs by immersing the egg yolks in soy sauce and mirin and refrigerate overnight.
- 2
Bring steak to room temperature then season with salt and pepper.
- 3
Cook your rice.
- 4
While waiting for the rice to cook, heat up some cooking oil on a pan, and sear the steak for 1-2 minutes on each side (adjust cooking time according to the thickness of steak).
- 5
Add butter to the pan and baste over the steak for a minute. Remove steak from pan and let it rest for a few minutes.
- 6
Once your rice is cooked and still hot, loosen the rice with a fork and stir in butter, soy sauce, spring onions, chilli oil and black pepper, and combine well.
- 7
Serve by putting the rice into a bowl, sliced steak, and top it off with the cured egg yolk and black pepper. Enjoy!