Coconut Milk Waffles
Dairy-free coconut milk waffles with a soft, tender texture. Easy to make and perfect for breakfast or a quick snack.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 cup coconut milk
- ½ cup oil
- ¼ cup water
- ½ cup sugar
- ½ tsp salt
- 2 eggs
- young coconut meat (optional, add to taste)
- sesame seeds (optional, add to taste)
Instructions
- 1
In a bowl, whisk the flour and baking powder until well mixed.
- 2
In another bowl, whisk together the coconut milk, water, sugar, salt, and oil until smooth.
- 3
Pour the wet mixture into the dry ingredients and whisk just until combined. Stop as soon as the batter is smooth.
- 4
Let the batter rest for 5–10 minutes to thicken slightly and cook more evenly.
- 5
Preheat the waffle iron and lightly grease if needed. Spoon in enough batter to cover the surface.
- 6
Add young coconut meat and sesame seeds on top, if using.
- 7
Spoon a small amount of batter over the fillings, close the iron, and cook until the waffles are set and lightly golden.
- 8
Remove the waffles carefully and let them cool on a wire rack for a few minutes. Avoid stacking before serving.