Ambrosia Apple Crumble Tart.
A tasty apple crumble tart topped with a delicious sugary crust!
- Prep time
- 1 hr
- Cook time
- 55 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup spelt flour*
- 1/8 teaspoon sea salt
- 1/2 Tablespoon sugar
- 1/3 cup cold vegan buttery spread
- 3-4 Tablespoons cold water
- 4 Ambrosia apples (peeled and thinly sliced**)
- 2 Tablespoons sugar
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/2 cup spelt flour*
- 1 cup certified gluten free oats
- 2/3 cup light brown sugar
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 6 Tablespoons vegan buttery spread (cut into small chunks)
Instructions
- 1
Make the crust: In a large bowl, combine the spelt flour, salt, and sugar. Add the buttery spread and mix using a pastry cutter.
- 2
Add the cold water a little bit at a time and mix until the dough just comes together.
- 3
Flatten the dough into a disk and wrap with plastic wrap. Place dough in the freezer for one hour.
- 4
Preheat the oven to 350 degrees.
- 5
Line a surface with wax paper and sprinkle flour on top. Flour the rolling pin as well. Roll out the dough into a 16 inch circle if you are using a 12 inch tart pan. You can adjust the size of your dough to fit the pan you have.
- 6
Put the dough into the tart pan and press it into the sides, removing any excess. Prick the bottom all over with a fork, then bake at 350 degrees for 15 minutes.
- 7
While the tart bakes, combine the Ambrosia apples with the cinnamon, ginger, and sugar and set aside.
- 8
In a large bowl, place the flour, oats, brown sugar, salt, and cinnamon and mix together. Add the vegan buttery spread and mix using a pastry cutter until the mixture becomes a crumb topping.
- 9
Remove the crust from the oven and fill with the apples and then place the crumble on top.
- 10
Bake the tart at 350 degrees for about 40 minutes.
- 11
Let cool before serving.