Spicy Miso Beef Noodles
These miso beef noodles are like an Asian take on spaghetti bolognese, but with a spicy kick and without the long cooking time for the sauce! You can whip this meal up in about 30 minutes and serve it straight from the pan at the table. Far from boring, this recipe is a must-have in your weeknight meal rotation!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 lb. pad thai rice noodles ((approximately 340g))
- 1 tablespoon oil
- 1 lb. ground beef ((approximately 454g))
- 1/2 onion, (finely diced)
- 2 cloves garlic, (minced)
- 1 can crushed tomatoes ((400-500g))
- 3 tablespoons tamari ((soy sauce if not GF))
- 2 tablespoons chili garlic sauce
- 2 teaspoons honey
- 2 tablespoons miso paste
- Chopped green onions
- Dried chili flakes
Instructions
- 1
Combine soy sauce, chili sauce, and honey in a small bowl. Set aside.
- 2
Heat skillet over medium-high heat and add oil.
- 3
Add ground beef to pan and brown.
- 4
While beef is cooking, cook rice noodles according to package directions, to al dente doneness. Be careful not to overcook.
- 5
Add onions and garlic to ground beef and mix well.
- 6
Add chopped tomatoes and sauce ingredients and stir to combine. Bring to a gentle boil and reduce heat to simmer.
- 7
Drain rice noodles and rinse with cool water to stop them from cooking.
- 8
Turn the heat off on the beef sauce and stir in miso paste.
- 9
Add drained noodles to the pan and stir to combine.
- 10
Transfer to serving dish or serve directly from the pan.
- 11
Garnish with chopped green onions and dried chili flakes, if desired.