Asian Chicken and Broccoli With Chili Garlic Sauce
The recipe Asian Chicken and Broccoli With Chili Garlic Sauce could satisfy your Asian craving in approximately 45 minutes. One serving contains 546 calories, 33g of protein, and 9g of fat. For $2.42 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people have tried and liked this recipe. The Super Bowl will be even more special with this recipe. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet. If you have cornstarch, fish sauce, chili garlic sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 93%. Similar recipes are Asian Chicken and Broccoli with Chili Garlic Sauce, {Video} Crunchy Asian Fried Chicken with Garlic Chili Sauce, and Asian Broccoli Salad with Tangy Chili-Garlic Dressing.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon sesame oil
- 4 cups broccoli florets
- 2 cups chicken breast
- 0.25 cup chicken broth
- 1 tablespoons rice vinegar
- 1 tablespoon mirin
- 0.5 cup water
- 0.5 teaspoon chili garlic sauce
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 0.5 tablespoon cornstarch
- 1 cup green onion
- 2 cups brown basmati rice
Instructions
- 1
Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
- 2
Preheat a large skillet over medium-high heat and spray with cooking spray.
- 3
Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
- 4
Add 1/4 cup chicken broth if needed to keep from burning.
- 5
Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
- 6
Serve with basmati rice.