Asian•quick
Nam Jim Jaew (Thai Chili Sauce)
Wonder why Thai grilled meat tastes so good? This easy nam jim jaew recipe shows you how: bold chili heat, lime brightness, and smoky depth.
- Prep time
- --
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ lime
- 1 tbsp fish sauce
- 1 tbsp white sugar
- ½ tbsp chilli flakes
- ½ tbsp toasted rice powder
Instructions
- 1
In a small bowl, combine fish sauce, fresh lime juice, white sugar, Thai chili flakes, and toasted rice powder.
- 2
Stir until the sugar dissolves and the ingredients are evenly mixed.
- 3
Let the sauce sit for 5 minutes to allow the toasted rice powder to absorb some liquid and the flavors to develop.
- 4
Garnish with chopped cilantro or green onions if desired. Serve with grilled meats.