Asian•healthy

Sampan Congee

soupeduprecipes.com recipe - Asian

Ingredients

1/2 cup rice
4 cup + 2 cups of water
3 oz char siu My char siu recipe video https: //www.youtube.com/watch?v=c0ICMcuhdPg
3 oz thinly sliced of pork
3 oz slices of fish
3 oz squid
3 oz shrimp
2 oz shredded carrot
2 oz shredded cabbage
2 tsp sugar
1 tsp white pepper
2 tsp ginger juice
1 tsp sesame oil
1 tsp chicken powder
1/2 tsp salt or to taste
Some fried wonton skin
some crunchy peanut
Chinese deep fried bread stick
cilantro, cabbage and carrot put on the top

1
Add a half cup of rice into the rice cooker. Don’t really need a specific type. Just regular rice is fine. Wash it. Pour in 4 cups of water.
2
Set the rice cooker to congee setting. And cook it for 40 minutes. You can also use a pot to make this. Just need to keep an eye on it to avoid overflowing.
3
40 minutes later, transfer the rice base into the pot.
4
Usually, I will add more water in it because the longer we cook it, the thicker it will be. So feel free to add water anytime. Bring this to a boil and prepare other ingredient and the seasoning.
5
When the rice based is boiling, add in the pork and Char siu. Let this cook for about 3 minutes.
6
Add in all the seafood and the veggies.
7
Then add in all the seasoning. Give it a stir make sure it is dissolved.
8
Add some salt to adjust the flavor. Give it a little taste. You are done.
9
Serve it with cilantro, carrot, cabbage, and peanuts on the top. Maybe fried wonton skin or Chinese deep-fried dough sticks if you have.. You can switch it with what every you like. Congee is very flexible.