Thai Green Mango Salad
This Thai Green Mango Salad uses green, unripe mango, known for its crunch and tangy flavor. The mango slices are tossed in a bold Thai-style dressing made of fish sauce, palm sugar, and chili flakes. Ready in 15 minutes, this dish will delight your taste buds with its flavors and textures.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons palm sugar
- Thai chili flakes (to taste)
- 1 green mango (green, firm, and sour)
- 3 shallots
- 1 handful roasted peanuts
- 1 handful crispy fried shallots (optional)
Instructions
- 1
Start by making the dressing. Mix fish sauce, palm sugar, and Thai chili flakes in a small bowl. Make sure the sugar is fully dissolved. Then, set aside.
- 2
Peel the mango and rinse. Then, use a knife to cut the flesh into thin slices into a large bowl.
- 3
Peel the shallots and thinly slice them.
- 4
Add the shallots, roasted peanuts, and dressing to the shredded mango. Toss until everything is well-mixed.
- 5
Top with crispy fried shallots and serve immediately.