indulgent
Vegan Banana Creme Brûlée
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 3 ripe bananas
- 1 cup hemp seeds
- 1/2 cup non-dairy milk
- 2 tsps cornstarch
- 1/2 cup cane sugar
- 1 tsp vanilla extract
- For the topping: 3 tbsps cane sugar
Instructions
- 1
Combine all the ingredients in a blender.
- 2
Blend on high until smooth.
- 3
Stir or bang on the counter a few times to try to release as many air bubbles as possible.
- 4
Divide between 3 ramekins. Place the ramekins in a pan with tall sides. Fill the pan around the ramekins with boiling water so the ramekins are halfway submerged.
- 5
Bake for 50 minutes at 325F. Cool, then chill overnight.
- 6
Sprinkle one tablespoon of sugar over the top of each ramekin. Place the ramekins in the oven on the broil setting for about 4-5 mins or until the top is browned and crystalized. Alternatively you could use a blow torch.
- 7
Serve immediately.