Matcha Breakfast Brûlée
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups greek yogurt (or plain vegan yogurt)
- 4 teaspoons high-quality matcha powder
- 1 teaspoons honey
- 1/4 teaspoon pure vanilla extract (optional)
- 4 tablespoons granulated sugar (divided)
Instructions
- 1
In a large bowl, mix the yogurt, matcha, honey, and vanilla together until completely combined. Divide into 4 small ramekins and chill until ready to serve.
- 2
Just before serving, sprinkle the top of a matcha yogurt cup with enough sugar to coat it in a thin, even layer, about 1½ teaspoons.
- 3
Using a kitchen torch, caramelize the sugar by holding the torch a few inches away from the top and using a circular motion, until all of the sugar is evenly caramelized. If it starts to blacken, try pulling the torch further away.
- 4
Sprinkle another layer of sugar over the first, about 1 teaspoon, and repeat the caramelization process to create a thick lid of sugar.
- 5
Repeat for the remaining cups.
- 6
Chill for 10 minutes to harden the sugar on top and cool the yogurt down again. Serve immediately.