indulgent
Coconut Custard & Berries Toast
Our version of the TikTok-famous custard toast, this simple yet indulgent breakfast is just the ticket for a lazy weekend brunch.
- Prep time
- 8 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 medium slices bread
- 1 handful of berries
Instructions
- 1
Preheat oven to 200°C / 180°C fan / 392°F. Place all of the custard ingredients into a bowl and whisk to form a smooth custard sauce.
- 2
Take the 2 slices of bread and using the back of a spoon, press down in the centre of each slice to create a well, leaving a 2cm/1″ border.
- 3
Place the bread on a lined baking tray and fill each slice with the custard, smoothing it over evenly. Top with the berries and bake for 20–25 minutes until the bread is crisp, the custard has set and the berries are soft. Serve warm — any leftovers can be eaten cold.