Chicken Patties
Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. (500g) ground chicken (thaw to room temperature)
- 1 egg yolk
- 1 scallion (cut into rounds)
- 1/4 teaspoon salt
- 3 dashes ground white pepper (or black pepper)
- 3 dashes cayenne pepper
- 1 tablespoon Japanese mirin (sweet cooking wine, optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons cooking oil
- 1/3 cup Japanese mirin (sweet rice wine)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sugar
Instructions
- 1
Combine all the ingredients and stir to mix well.
- 2
To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the mixture, form it into a ball, and then flatten it with your hands. Set aside.
- 3
Heat a skillet over medium-low heat and add the cooking oil. Transfer the chicken patties to the skillet and pan-fry for about 1-2 minutes on each side. If the center is not cooked through, continue to flip the patties back and forth until fully cooked.
- 4
Combine all the ingredients for the Teriyaki Sauce in a saucepan. Simmer on low heat, reducing the sauce to a thicker consistency for about 10 minutes. Serve the chicken patties with the teriyaki sauce, if desired.